Maryland Soup: another Baltimore classic. This recipe is a tomato based broth, with shredded crab and a hint of spice. This recipe covers all allergies and intolerances and is dairy, nut anf gluten free.
Baltimore Crab dip is a staple in Maryland. Bringing a taste of Baltimore home with me I have created a dairy, nut and gluten free version of this classic.
Cucumber and Mint raita is the perfect dip to accompany a curry night. Create two easy dips for your next curry night!
Did somebody say vegan doghnuts? That’s right, I’m bringing you a quick and easy recipe for making mini vegan doughnuts that will be a crowd ….
After visiting America at the beginning of this month and sampling their delicious food, I thought I would branch out with my flavours this year ….
Chocolate truffles, made with just 2 ingredients! These are an indulgent treat yet simple to make. These 2 Ingredient Chocolate truffles are dairy, gluten and nut free.
This recipe is a standard shortbread with ingredients you should have in your cupboard. This traditional Scottish recipe is a great crowd pleaser – especially with the chocolate coating! With minimal ingredients this recipe is vegan and nut free.
Beef Cobbler is a favourite dish of mine, one we would have on a cold winter’s Sunday lunch. This hearty but healthy dish is a perfect winter warmer this Christmas.
This dairy free fudge recipe is perfect for those avoiding dairy but still wanting a sweet treat. With this recipe you won’t miss out.
Impress this Christmas holiday season with this Black Forest infused gin. A simple but impressive concoction, perfect for bringing a gin and tonic with a twist.