Hummus is a tasty snack, and a healthy one too. It has been one of my favourites for years now and I love trying all the different flavours you find in the shops. However, all shop-bought Hummus contains tahini which means they are not nut-free.
This Nut-free Hummus recipe doesn’t have tahini in and still tastes great! It is fresh, with a hint of spice and the quantities of these ingredients can be changed to give a different taste.
This recipe is for a classic hummus and can be used as a base for other flavours.
When you drain the chickpeas, save the water in the tin for making this Vegan Meringue.
- 1 tin/400g Chickpeas
- 3 tbsp Olive Oil
- 1 tsp paprika
- 1 tsp Ground Coriander
- Salt and Pepper
- Drain the Chickpeas, saving the water in the tin for making this Vegan Meringue.
- Put all of the ingredients into a blender, and blend until smooth, adding more olive oil if needed.
- Spoon into a bowl and serve. Serve with chopped carrots and cucumber and toasted pitta bread!
- Keep in the fridge for 4-5 days and suitable for freezing.