Shepard’s pie is a classic Winter dish, but for those who don’t eat meat, why should you miss out on a hearty dish.
I always find it hard to eat fruit in the colder months but turning them into a tasty smoothie that can be drank at breakfast or before the gym. It takes around 5 minutes to make and is the perfect snack in between meals.
I first came across crab cakes when I went on an East Coast USA trip with Baltimore as a first stop. The first meal was crab cakes straight off the plane! This recipe is inspired from the trip and puts a freeform twist into it.
Baked apples are a great September treat. Apple fritters on the other hand are something else. A decedent afternoon treat on an Autumn day complete with a cup of tea. Instead of a traditional fried apple fritter I am making baked fritters. Baked and not fried, that’s right! These are healthier and, in my opinion, far tastier! A fabulous treat you can whip up in moments to satisfy your sweet tooth.