Tasty Tacos

Tasty Tacos

After visiting America at the beginning of this month and sampling their delicious food, I thought I would branch out with my flavours this year and try something new.

Introducing breaded Chicken tacos with siracha – a perfect alternative to sandwiches at lunchtime!


  • 2 chicken breasts (sliced)
  • 1 egg
  • cornflakes (crushed)
  • 1 tbsn all purpose flour (can be gluten free)
  • 1 pack of mini wraps (can be gluten free)
  • mixed salad – I used carrot, cucumber, lettuce
  • corriander
  • siracha

Slice the chicken breast into thin chunks, then dip each piece into flour, egg and then the crushed cornflakes. Place on a baking tray on parchement paper.

Cook for 1 hour at 180 degrees in the oven or until golden brown and cooked through. Leave them a little longer if you want crispier chicken.

Chop cucumber, slice lettuce and grate carrot and add in some fresh corainder to liven up the salad.

Now comes the assembly. Take a wrap, place some salad in the middle with 2 or 3 pieces of chicken on top and drizzle some siracha on top. Fold up and eat! This recipe will make 5-6 depending on how greedy you are with the chicken!

Have 2 for lunches – a perfect meal prep for Chicken Tacos!

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